Well we are so excited to announce that the Southern Bible of cooking that Rick McKee photographed is a James Beard Foundation Nominee. The work is the brain child of Nathalie Dupree and Cynthia Graubart. It has a forward by none other than Pat Conroy!
You can check out the interview with Nathalie Dupree at the James Beard Foundation.
We will keep you posted but awards come out in May! It’s a great book with beautiful imagery and a must have for any cook.